• Posto Dana is a Bengali name for poppy seeds, is a staple in Indian kitchen with a creamy-white in texture is known for its thickening properties in curries and stew and acts as a perfect replacement for cashew cream.
• This Posto Dana from JK Spices can also be dry roasted till nutty and then used as a substitute for black poppy seeds in various dishes like bagels and lemon cakes. Can also be used in place of sesame seeds.
• Nutty, velvety goodness is just a couple of minutes away with JK Spices Posto Dana.